This is just a recipe right now, but I'm looking to make this on the next brew day.
- 6lbs of Dry Malt Extract Plain Light (I'm using Muntons)
- 1 oz. Azacca @ 60min
- 1 oz. Azacca @ 30min
- 1 oz. Azacca @ 15min
- 1 oz. Azacca @ Dry Hop 7 days.
- Irish Mosh @ 15 min
- Wyeast 1272 American Ale II
Someone in my home brew club brought in a beer with Azacca hops and I though it was a very interesting taste and wanted to make a beer with it. I'll post how brew day goes and how it tastes!