Wednesday, November 23, 2016

Azacca S.M.A.S.H.

This is just a recipe right now, but I'm looking to make this on the next brew day.

Fermentation:

  • 6lbs of Dry Malt Extract Plain Light (I'm using Muntons)
Hops:
  • 1 oz. Azacca @ 60min
  • 1 oz. Azacca @ 30min
  • 1 oz. Azacca @ 15min
  • 1 oz. Azacca @ Dry Hop 7 days.
Yeast/Misc:
  • Irish Mosh @ 15 min
  • Wyeast 1272 American Ale II
Someone in my home brew club brought in a beer with Azacca hops and I though it was a very interesting taste and wanted to make a beer with it. I'll post how brew day goes and how it tastes!

No comments:

Post a Comment