I brewed a Miabock type beer over the Pilsner Kolsch Yeast.
The Recipe was:
6lbs of Vienna Malt
6lbs of Pilsner Malt
1lb of Caramel Wheat Malt
1lb of Munich Malt
2oz of Hallertauer for 60 min
1oz of Hersbrucker for 15min
The Recipe was:
6lbs of Vienna Malt
6lbs of Pilsner Malt
1lb of Caramel Wheat Malt
1lb of Munich Malt
2oz of Hallertauer for 60 min
1oz of Hersbrucker for 15min
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